Subtotal: ₹70.00
Description
SkZayka Premium Black Cardamom (Badi Elaichi) is a popular Indian spice valued for its strong aroma, deep flavour and naturally smoky character. Also known as Badi Elaichi or Black Elaichi, it is commonly used in rich Indian dishes to add depth and a distinctive aroma.
Black Cardamom is especially popular in biryani, pulao, curries, gravies, rice dishes and spice blends. Its bold flavour works well with other whole spices such as cinnamon, cloves, bay leaves and green cardamom.
Key Features
- Premium Black Cardamom
- Rich and naturally smoky aroma
- Bold and distinctive flavour
- Ideal for Indian cooking
- Suitable for biryani and pulao
- Great for curries and gravies
- Can be used in rice dishes and spice blends
- Carefully selected and hygienically packed
- Perfect for everyday and festive cooking
How to Use Black Cardamom
Add 1–2 whole black cardamoms while preparing biryani, pulao, curry or gravy. You can add them directly to hot oil or ghee along with other whole spices during tempering.
For best flavour, use whole black cardamom and remove it before serving if you prefer not to bite into the pod.
Perfect For
- Biryani
- Pulao
- Dal
- Rich curries
- Gravy-based dishes
Additional information
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 220 × 20 × 15 in |
| color | Beige, Black, Blue, Gray, Green |
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